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Fruit Salad With Pineapple Sauce Recipe

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This fruit salad is full of summer fruits. The sauce not only helps to keep the fruit from browning, but tastes delicious. Use any assortment of fruits you prefer.
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Servings:
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Ingredients
  • 6 peaches - pitted, chopped
  • 1 pound strawberries - hulled, chopped
  • 1/2 pound grapes - quartered
  • 1 pint blueberries
  • 3 bananas - sliced
  • 1/2 cup sugar (optional)
  • 2 tablespoons lime juice
  • 1/2 cup pineapple juice
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
  • In a large serving bowl, combine fruits and stir gently.
  • Sprinkle with sugar, if desired.
  • In a small bowl, whisk together remaining ingredients.
  • Pour dressing mixture over fruit and toss gently to combine. Serve immediately or cover and refrigerate until ready to serve.
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