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Cranberry Congealed Salad 2 Recipe

Ingredients
  • 1 - 6 ounce pkg cherry or raspberry Jello
  • 2 cups boiling water
  • 1 can whole berry cranberry sauce
  • 1 can crushed pineapple (large can)
  • 1 cup chopped pecans
Directions
Dissolve Jello in boiling water. Add cranberry sauce, crushed pineapple and chopped pecans. Mix well and pour into 9x13 dish (sprayed lightly with Pam). Let set.
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