Dissolve Jello in boiling water. Add cranberry sauce, crushed pineapple and chopped pecans. Mix well and pour into 9x13 dish (sprayed lightly with Pam). Let set.
Ingredients
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1 - 6 ounce pkg cherry or raspberry Jello
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2 cups boiling water
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1 can whole berry cranberry sauce
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1 can crushed pineapple (large can)
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1 cup chopped pecans
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