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Butterfinger Salad Recipe

Ingredients
  • 2 boxes banana creme pudding - regular or sugar-free (small boxes)
  • 2 containers cool whip (small containers)
  • 3 cups low fat milk
  • 5 bananas
  • 5 butterfinger candy bars (large)
Directions
Blend pudding and milk. Let it thicken about 30 minutes. Slice bananas, save one for on top. Fold cool whip into pudding, bananas, and candy crumbs. Garnish with banana and crumbs.
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