Broccoli Hitashi Recipe

cooking broccoli, boiling, stir frying, sautéing

Broccoli A vegetable consisting of dark green clusters of buds, known as florets, which grow on branching arms that connect to a thick leafy stalk. Broccoli is harvested before the buds begin to blossom.

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.

Purple broccoli is very similar to regular broccoli except its florets have a purplish color to them and the heads of purple broccoli are typically smaller.

A vegetable consisting of green clusters of flowering buds, known as florets, which grow on a thick leafy stalk.