Garlic Roasted Broccoli Recipe

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Roasting is a no-fuss way to add a boost of flavor the next time you are serving broccoli. The addition of garlic and a little parmesan cheese pairs nicely with its savory roasted flavor.
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  • 2 pounds broccoli florets - fresh or frozen
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 3 cloves garlic - minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan
Container:Foil-lined baking sheet
10 mins
30 mins
40 mins
  • Preheat the oven to 400 degrees F. Line a large baking sheet with foil and lightly spray it with cooking spray.
  • In a large bowl, combine the broccoli, olive oil, lemon juice, and garlic. Sprinkle with salt and gently toss all together until broccoli is evenly coated with the oil.
  • Spread the broccoli out on the foil-lined baking sheet in a single layer. Place in the preheated oven and roast for 15 minutes.
  • Remove from the oven and gently toss the broccoli on the baking sheet and then return to the oven. Roast for another 15 minutes or until lightly browned.
  • Remove from the oven and place in a serving bowl. Sprinkle with pepper and parmesan cheese. Toss gently and serve.
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Garlic Roasted Broccoli Recipe Reviews

garlic roasted broccoli

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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newcook User
Rating of 4 out of 5.0 stars
Reviewed By
"We love broccoli so I was looking for a new way to prepare it. I had never roasted it so I thought I would give it a try. Everyone really liked it but I thought it was just OK. I guess I prefer it just steamed to a crisp tender and seasoned with a little salt."
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