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Easy potato Kugel Recipe

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Ingredients
  • 1 package frozen hash brown potatoes (30 ounce bag)
  • 1 onion, chopped (large)
  • 3 tablespoons oil
  • 1/2 cup matzo meal
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 2 Eggs, beaten
Directions
In a large skillet, (I use a wok) sauté onions in oil until they are golden brown. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Remove from heat. Add matzo meal and eggs to the potato mixture, mix well. Spray a 9 x13 baking pan with Pam. Pour potato mixture into prepared pan. Bake in a preheated 350° oven for 45-50 minutes or until top is golden brown.
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Glossary Terms
kugel Glossary Term
A type of Jewish dish that can be served as a dessert when prepared with sweet ingredients or can be served as a side dish or entrée when prepared with savory ingredients.
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
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