| | Directions | | In a large skillet, (I use a wok) sauté onions in oil until they are golden brown. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Remove from heat. Add matzo meal and eggs to the potato mixture, mix well. Spray a 9 x13 baking pan with Pam. Pour potato mixture into prepared pan. Bake in a preheated 350° oven for 45-50 minutes or until top is golden brown. |
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| Ingredients | | - |  | 1 package frozen hash brown potatoes (30 ounce bag) |
| - | | 1 onion, chopped (large) |
| - | | 3 tablespoons oil |
| - | | 1/2 cup matzo meal |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
| - | | 2 Eggs, beaten |
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