Green Tomato Relish 8 Recipe

  • 16 cups green tomatoes, chopped
  • 4 red peppers, chopped
  • 5 green peppers, chopped
  • 5 onions, chopped
  • 1/2 cup salt
  • 1 quart vinegar
  • 5 cups sugar
  • 3 teaspoons dry mustard
  • 3 teaspoons celery seed
  • 1/2 teaspoon ground cloves
  • 3 teaspoons tumeric
Soak vegetables overnight with salt spread over the top. Next morning, drain well and add vinegar, sugar and seasonings. Boil for 45 minutes.

Bottle and seal, then process for 10 minutes.

Makes 18 pints.

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