Steamed Vegetables Recipe

Ingredients
  • 5 carrots, peeled (large)
  • 4 potatoes, quartered (medium)
  • 12 Brussels sprouts, halved
  • 1 tablespoon margarine, melted
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
Directions
Place carrots and potatoes in a steamer; cover and cook for 6 minutes. Add sprouts; cover and cook for 5 to 7 minutes more. Combine margarine, lemon juice and pepper; toss with steamed vegetables.
Similar Recipes
Garlic Roasted Vegetables
Rating of 5 out of 5.0 stars
Brussels sprouts
carrots
cauliflower florets
garlic
olive oil
Summer Grilled Vegetables
Rating of 5 out of 5.0 stars
balsamic vinegar
honey
olive oil
pepper
salt
Irish Honey Mustard Chicken and Vegetables
(1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
(about 8) small red potatoes
butter
carrots
coarse

Steamed Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com