Rib Eye Steaks Recipe

Provided By
Marinated and grilled steaks that have amazing flavor. No need for mushrooms or onions to cover these steaks with, the flavor if perfect all on its own.
Share this!
Update Servings
  • 1/3 cup hot water
  • 3 tablespoons onion, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 beef rib eye steaks, 1-inch thick
10 mins
8 mins
Combine all except the steaks. Remove 1/2 cup marinade and refrigerate.

Pierce steaks several times on both sides with a fork. Place steaks in large Ziploc bag with remainder of the marinade. Refrigerate overnight, turning several times.

Steaks can be grilled or pan grilled over medium-high heat for 4-8 minutes on each side, depending on how you like your steak cooked.

Warm the reserved marinade to serve beside the grilled steaks, if desired.

Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Chocolate Caramel Bars
18 1/4 ounce box of German chocolate cake mix
chocolate chips
chopped nuts

Rib Eye Steaks Recipe Reviews

rib eye steaks

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
GrillGuy User
Rating of 5 out of 5.0 stars
Reviewed By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com