Corned Beef with Dilled Cabbage Recipe

Place corned beef and water in oven. Cover and simmer in 350 degree oven for 1 hr. Turn over & continue cooking for 1 1/2 to 2 hrs. or until meat is tender. Remove from liquid and place fat side up on rack in broiler pan so meat is 3 to 4 inches from heat. Combine honey & 1 tb mustard. Brush half over top of brisket and broil for 3 minutes. Brush with remaining mixture and broil 2 min. more or until brisket is glazed. Steam vegetables until tender in water the brisket was cooked in. Combine remaining mustard with butter and dill and spread over hot cabbage wedges.