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Ham & Swiss Sandwiches Recipe

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"Great sandwich! Bottom gets crispy from the butter and the top stays soft. The small amount of grated onion adds alot of flavor...."
Reviewed By:
Ingredients
  • 1 flatbread, cut into half (large)
  • 1/2 stick butter, softened
  • 2 teaspoons onion, finely grated
  • 1 tablespoon horseradish
  • 2 teaspoons poppy seeds
  • 1 teaspoon mustard
  • 1/2 pound ham slices
  • 6 slices Swiss cheese
Directions
Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

Cut in pie shaped wedges.

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ham swiss sandwiches

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RTMember1929nbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Great sandwich! Bottom gets crispy from the butter and the top stays soft. The small amount of grated onion adds alot of flavor. Smoked turkey would be great on this."
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