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Ground Beef and Dressing Casserole Recipe
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Ingredients
1 onion, minced (small)
1/4 cup celery leaves
1 teaspoon Salt
1 teaspoon poultry seasoning
1/4 teaspoon pepper
12 sliced dry bread, cubed
2 cans mushroom soup (undiluted)
1 cup milk
2 pounds ground beef
1 tablespoon prepared mustard
1 teaspoon Salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
Directions
Mix onion, celery seasonings and bread. Add 1 can soup to bread mixture, cover and store in refrigerators several hours or overnight. Mix meat, mustard and seasonings. Add bread mixture and blend thoroughly. Turn into a 9x 13" pan. Spread remaining can of mushroom soup (undiluted) over top. Bake at 375° oven 1 hour.
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