| | Directions | | Mix onion, celery seasonings and bread. Add 1 can soup to bread mixture, cover and store in refrigerators several hours or overnight. Mix meat, mustard and seasonings. Add bread mixture and blend thoroughly. Turn into a 9x 13" pan. Spread remaining can of mushroom soup (undiluted) over top. Bake at 375° oven 1 hour. |
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| Ingredients | | - |  | 1 onion, minced (small) |
| - | | 1/4 cup celery leaves |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon poultry seasoning |
| - | | 1/4 teaspoon pepper |
| - | | 12 sliced dry bread, cubed |
| - | | 2 cans mushroom soup (undiluted) |
| - | | 1 cup milk |
| - | | 2 pounds ground beef |
| - | | 1 tablespoon prepared mustard |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon Worcestershire sauce |
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