Hearty Lentil Spaghetti Recipe

In a large saucepan coated with nonstick cooking spray, cook onion and garlic in oil until tender. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentil are tender. Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes. Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with Parmesan cheese.