Carne Beef (Corned Beef) Recipe

  • 2 tablespoons sofrito
  • olives (optional)
  • 1/2 teaspoon olive oil
  • 1 packet Sazon seasoning
  • 1/3 cup water
  • 1 potato, cubed
  • 1 can tomato sauce (8 ounce can)
  • 1 can corned beef (Boya preferably)
  • Adobo
  • 1/3 cup corn (optional)
  • Place the oil and sofrito in a sauce pan, cook for 3-4 minutes.
  • Add olives, sazon, water and cubed potatoes. Simmer for about 5 minutes.
  • After 5 minutes, add the corned beef, Adobo and corn, if desired. Cook on low heat about 20 minutes. The potatoes should be soft by now.
TIP: This is usually served with white rice and salad Add hot sauce at your own discretion.
Similar Recipes
1955 Corned Beef Hotdish
Rating of 4 out of 5.0 stars
chopped onion
corned beef
cream of chicken soup
Corned Beef Brisket
Rating of 5 out of 5.0 stars
corned beef brisket
Guinness beer
Corned Beef and Cabbage
McCormick® Garlic
McCormick® Mixed Pickling Spice
McCormick® Parsley Flakes
baby carrots

Carne Beef (Corned Beef) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,