TIP: This is usually served with white rice and salad
Add hot sauce at your own discretion.
- Place the oil and sofrito in a sauce pan, cook for 3-4 minutes.
- Add olives, sazon, water and cubed potatoes. Simmer for about 5 minutes.
- After 5 minutes, add the corned beef, Adobo and corn, if desired. Cook on low heat about 20 minutes. The potatoes should be soft by now.
|-||2 tablespoons sofrito|
|-|| olives (optional)|
|-||1/2 teaspoon olive oil|
|-||1 packet Sazon seasoning|
|-||1/3 cup water|
|-||1 potato, cubed|
|-||1 can tomato sauce (8 ounce can)|
|-||1 can corned beef (Boya preferably)|
|-||1/3 cup corn (optional)|