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Seasoned Insight > Seasonal Celebrations > How to Roast Pumpkin Seeds

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How to Roast Pumpkin Seeds

Microwave Pumpkin Seeds | Storing Pumpkin Seeds
Pepitas (Roasted Pumpkin or Squash Seeds)



Preheat oven to 300º F. Separate the seeds from the pumpkin strings. Thoroughly wash the pumpkin seeds.
Per 1 cup of clean pumpkin seeds, you will need: 1 Tbsp. of vegetable oil and ½ to 1 tsp. of salt (adjust to your taste).
Cover seeds with oil and mix well.
Spread oiled seeds in a single layer onto ungreased cookie sheet.
Sprinkle desired amount of salt onto seeds. Experiment with your favorite seasoning salts.
Place pumpkin seeds in preheated 300º F oven until browned, approximately 45 - 55 minutes. Stir/shake in 5-10 minute intervals to prevent burning.

Microwave Pumpkin Seeds

When short on time, microwave pumpkin seeds. In a microwave safe ceramic/glass dish, mix 1 cup of pumpkin seeds and up to 1 Tbsp. of vegetable oil. Toast in microwave for 2 minutes. Remove from microwave and stir. Continue to toast in increments of 1 minute, stirring in between, until desired crispness. Add salt to taste.

Storing Pumpkin Seeds

If pumpkin seeds are not consumed within 1-2 days, refrigerate in an air tight container. When refrigerated, expect the seeds to last for one to two months at peak freshness.

Pepitas (Roasted Pumpkin or Squash Seeds)

Ingredients:

- Pumpkin or squash seeds

- Olive or canola oil

- Salt

- Chili powder, garlic powder
or other seasoning (optional)


  • Scoop the seeds and pulp from the seed cavity and rinse off the pulp. Drain.
  • For each cup of seeds, add 1 tablespoon of olive or canola oil and 1/2 teaspoon salt.
  • Mix until seed are all coated. Add, if you wish, chili powder, garlic powder or other seasoning.
  • Spread on a baking sheet and bake 30 - 40 minutes at 350, stirring occasionally.
  • If you have only a small amount to roast or want to avoid using oil, sprinkle seeds with salt and toast in a large heavy-bottomed skillet over medium heat, stirring frequently, until lightly browned. Be watchful to prevent burning.
  • Serve as a snack or add to salad or soup for added crunch.
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USDA Nutrition Facts

Seeds pumpkin and squash seeds whole roasted with salt added

Seeds pumpkin and squash seed kernels roasted with salt added

Seeds pumpkin and squash seeds whole roasted without salt

Seeds pumpkin and squash seed kernels roasted without salt

Seeds breadfruit seeds roasted

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