|Begin by cutting a circle around the stem of the pepper.|
|Carefully pull out the stem and ribs.|
Remove the remaining ribs by scraping with a spoon.
|Wash the pepper in cold running water to remove any remaining seeds. You can now stuff the pepper with prepared stuffing mix or dip.|
|A bundt pan is not only a great way to present stuffed peppers, it is also a convenient way of transporting them.|