Types of Popcorn Seasonings and Toppings | Popcorn Seasonings and Toppings Recipes
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With a little imagination, you can create a popcorn bar that is sure to please all of your guests. One-half cup of unpopped popcorn kernels will make approximately 16 cups of popped popcorn. The popcorn can be made a day ahead of time, but you should store it in airtight containers to preserve freshness. (For information on preparing popcorn, see the article, "Preparing Popcorn on the Stovetop.") Also, the popcorn should not be seasoned until the day of your popcorn party or gathering. The simplest party popcorn bar will consist of plain popcorn and a variety of seasonings and toppings that guests can use to create their own "gourmet" popcorn. |
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Types of Popcorn Seasonings and Toppings
| Try some of these popcorn dressings, seasonings, toppings, and popcorn salt for your next popcorn party or gathering. |
| Powdered Ranch Dressing Packets |
Powdered White Cheddar Cheese |
Powdered Italian Dressing Packets |
| Parmesan Cheese and Garlic Salt Mixture |
Peanuts, Granola, Raisins, and Miniature Chocolate Candies |
Powdered Parmesan Cheese |
| Prepared Cinnamon Sugar |
Cajun Seasoning Salts | Garlic Salt |
| Powdered Chile Pepper | Lemon Pepper Salt | Powdered Jalapeño |
Popcorn Seasonings and Toppings Recipes
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| Note: For more recipes featuring popcorn, see our selection of Popcorn Recipes. |
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Ingredients included in this recipe are Margarine, sugar, vanilla, corn syrup, popcorn, popped, miniature marshmallows, peanuts, blanched.
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Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle.
Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ingredients mixed in a beverage shaker from entering a glass as the mixed contents are poured.
This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire.
A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer skin of the corn.
A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated.
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