Cooking Videos

Try this no-fail method for grilling the perfect rack of ribs.

Transcript:
Here is another food network in the kitchen tip. Grilling ribs is always is a great idea and infact I love to do it. But it really takes a nice steady heat on the grill to make it work well, you want it too hot or you don't want it too cold. Our temperature here is about 350 degrees; you really want to cook ribs about 350, 400 degrees at that steady temperature. And the only way you're gonna know that is if you put a thermometer right on your grill. So you just hang it there and it works really well. Now to cook the ribs, what I like to do is just brush a lot of barbeque sauce in the baby back ribs, just brush some barbeque sauce on both sides, keep cooking them direct heat on the grill, nice slow steady heat, until it just got to form a crust and you have perfect ribs every single time .