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Saucy Chicken & Asparagus Recipe

Ingredients
  • 1 1/2 pounds fresh asparagus
  • 4 Boneless chicken breasts
  • 2 tablespoons cooking oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 can cream of chicken soup
  • 1/2 cup Hellmans Mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 cup shredded cheddar cheese
Directions
If desired, (not necessary) partially cook the asparagus. Place the asparagus in a greased 9 inch baking dish.

In a skillet over medium heat, evenly brown the chicken in oil. Season with salt and pepper.

Arrange the chicken over the asparagus. In a mixing bowl, combine soup, mayo, lemon juice and curry powder. Pour over the chicken.

Cover and bake at 375° for 40 minutes or until chicken juice runs clear. Sprinkle with cheese. Let stand for 5 minutes before serving.

Serves 8

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