Sugar and Spice Blend Recipe

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Sugar and spice and everything nice . . . as the saying goes. This terrific sweet blend is so easy to make and is surprisingly versatile.
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Servings: Makes 1/2 cup.
  • 6 tablespoons sugar
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 3/4 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon McCormick® Paprika
  • 1/4 teaspoon McCormick® Nutmeg, Ground
5 mins

1. Mix all ingredients until well blended.

2. Store in tightly covered jar in cool, dry place.

Cocoa Spice Blend: Prepare as directed above. Add 1 tablespoon unsweetened cocoa powder.

Usage Ideas:

  • Shake on buttered toast, oatmeal, pancakes or unsweetened applesauce.

  • Stir into warm apple cider.


  • Add 1 to 2 teaspoons to 2 cups pancake batter.


  • Sprinkle lightly on apple slices, grapefruit halves or sliced strawberries.


  • Use instead of sugar in coffee.


  • Stir into plain lowfat yogurt or Greek yogurt, or cottage cheese.


  • Sprinkle on freshly popped popcorn.


  • Stir into peanut butter.


  • Stir into prepared white or brown rice.
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