Beef Jerky Preserving Recipe

  • 1 pound boneless pot roast or chuck roast; slice 1/8 inch thick, trim excess fat.
  • 3 teaspoons un-iodized salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 3 dashes liquid smoke
  • 2/3 cup water
Mix well and pour over meat; meat should be just about covered. If you make 5 lbs., repeat mix until meat is about covered. Leave sit overnight. Smoke approx. 4 hrs. You can finish in oven until done, about 130°.
Similar Recipes
Top Round Beef Roast
garlic salt
olive oil
top round beef roast
olive oil
Turkey Brine
12 to 14 lb. turkey
fresh chopped thyme
kosher salt
head of garlic
allspice berries

Beef Jerky Preserving Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com