Easy Pasta Skillet Recipe

Why reach for the packaged meal kits on the grocery shelf why you can prepare a hearty homemade pasta dish with ingredients you typically have on hand. Your whole family will be asking for this meal week after week.
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  • 1 pound ground beef
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 2 cups water
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 3 cups uncooked pasta, such as penne %3cu%3eor%3c/u%3e rotini
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 2 tablespoons grated Parmesan cheese
5 mins
25 mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
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Nutrition (per serving)
Calories: 379 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 38 Grams
Sodium: 666 Milligrams
Fiber: 3 Grams

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