Family Favorite Meat Loaf Recipe

Meat loaf with ketchup is a traditional family favorite. Bag 'n Season® makes it easy.
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  • 1 package McCormick® Bag 'n Season® Meat Loaf
  • 1 tablespoon flour
  • 2 slices bread, crumbled
  • 1 egg
  • 3/4 cup ketchup, divided
  • 2 pounds ground chuck or lean ground beef
10 mins
1 hr

1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan. Add flour to bag; shake to coat well. Mix Seasoning Mix with bread, egg and 1/4 cup of the ketchup in large bowl. Add meat; mix well. Shape into 8x4-inch loaf.

2. Place meat loaf in bag. Pour remaining 1/2 cup ketchup over top.

3. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

4. Bake in lower half of oven 1 hour or until meat loaf is cooked through. Let stand 5 minutes before serving.

Test Kitchen Tip: Use 3 tablespoons dry unseasoned bread crumbs in place of crumbled bread.


Bag 'n Season Tip: Allow 8 inches for bag to expand while cooking. Roasting bag should not touch oven walls or racks.

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Nutrition (per serving)
Calories: 224 Calories
Fat: 16 Grams
Protein: 13 Grams
Cholesterol: 54 Milligrams
Carbohydrates: 7 Grams
Sodium: 580 Milligrams
Fiber: 1 Grams

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