Loading

Slow Cooker Beef Stroganoff Recipe

Submit A Photo
Provided By
Here's one of those slow cooker recipes that could be called "comfort food." This easy and versatile beef stroganoff recipe benefits from long, slow cooking in the crock pot, which tenderizes the stew meat and enhances the flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound beef stew meat, cubed
  • 1 can condensed golden mushroom soup (10.75 ounce can)
  • 1/2 cup yellow onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1/4 cup red wine (additional beef stock or water can be substituted)
  • 1/2 teaspoon black pepper
  • 4 ounces cream cheese
Container:4-quart slow cooker
Directions
PREP
10 mins
COOK
6+ hrs
READY IN
6+ hrs
  • In a 4-quart slow cooker, combine the meat, soup, onion, garlic, Worcestershire sauce, beef stock, wine, and black pepper.
  • Cook on the low-heat setting for 8 hours, or on the high-heat setting for about 5 hours.
  • Stir in the cream cheese just before serving.
  • Serve over egg noodles.
Similar Recipes
Slow Cooker Breakfast Bake
shredded cheddar cheese
shredded mozzarella cheese
chopped fresh parsley
eggs
24 oz. bag of shredded hash browns
Slow Cooker Quick and Easy Pork Chops
chicken broth
or 8 pork chops
Slow Cooker Beef Stew
Worcestershire sauce
beef stewing meat
celery
onion
carrots
Loading

Slow Cooker Beef Stroganoff Recipe Reviews

slow cooker beef stroganoff

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
nicolahobson
Rating of 5 out of 5.0 stars
Rating By
RJames User
Rating of 4 out of 5.0 stars
Reviewed By
"This was really easy to make and it tasted great. I'll be making this again."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com