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Beef Stroganoff Recipe

Submitted by RecipeTips.com

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An easy and delicious meal for any day of the week.

Beef Stroganoff Recipe (+)

Directions

Cook egg noodles according to package directions.
In the meantime, cut steak into 1/2" cubes, dip in seasoned flour and brown in hot shortening, add onion, garlic and mushrooms.
Combine sour cream, tomato soup and seasonings.
To meat mixture add 1/2 cup red wine and 1 cup beef stock. Stir to combine.
Add in sour cream mixture. Simmer, covered for 1 hour; do not boil.
Serve over hot, buttered egg noddles.
Optional: Sprinkle with parmesan cheese.

Container: Large skillet, pasta pot

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

-		1 pound any good cut of steak cut into bite size chunks
-		2 tablespoons butter flavored shortening
-		1/2 cup onion, chopped
-		1 clove garlic, minced
-		8 ounces container fresh mushrooms, sliced
-		1/2 cup red wine
-		1 cup beef stock
-		1 cup sour cream
-		10 ounces condensed tomato soup
-		1 tablespoon Worcestershire sauce
		6-8 drops tobasco sauce
		dash of pepper
		wide egg noodles, cooked, drained, buttered
		(optional) parmesan cheese, grated

Beef Stroganoff recipe - Ratings & Reviews

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Submitted by: cookingizme
Date: 2007/11/20

"had good flavor, just doesn't look real appetizing"

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