Asparagus with Blue Cheese sauce 2 Recipe

  • 1/2 pound fresh asparagus spears
  • 2 ounces cream cheese, softened
  • 3 tablespoons evaporated milk
  • 1/8 teaspoon salt
  • 1 tablespoon crumbled blue cheese
In a small saucepan, cook asparagus in a small amount of water until crisp-tender.

In another saucepan, whisk cream cheese, milk and salt over low heat until smooth.

Stir in blue cheese and heat through.

Drain asparagus and top with sauce.

Similar Recipes
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Asparagus with Hollandaise Sauce
egg yolks
fresh asparagus
freshly squeezed lemon juice

Asparagus with Blue Cheese sauce 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com