Recipes - print - Asparagus with Blue Cheese sauce 2

Asparagus with Blue Cheese sauce 2 - Recipe

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In a small saucepan, cook asparagus in a small amount of water until crisp-tender.

In another saucepan, whisk cream cheese, milk and salt over low heat until smooth.

Stir in blue cheese and heat through.

Drain asparagus and top with sauce.

-1/2 pound fresh asparagus spears
-2 ounces cream cheese, softened
-3 tablespoons evaporated milk
-1/8 teaspoon salt
-1 tablespoon crumbled blue cheese