Pepper Jelly 8 Recipe

  • 4 sweet bell peppers- seeded and chopped (large)
  • 1 HOT red pepper (small)
  • 6 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1 liquid pectin (6 ounce )
  • 3 drops green food color
Combine peppers, sugar, and vinegar in a heavy kettle. Heat to boiling and boil for 10 minutes and remove from heat and let stand for 15 minutes.

Return to heat and allow to boil for 2 minutes. Strain out peppers and stir in pectin. Skim if necessary.

Add food color and seal in HOT sterilized glasses.

Yield: 9 (8 oz) glasses of jelly.

Good with meat- especially bar-b-que, hamburgers, frankfurters.

Similar Recipes
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid

Pepper Jelly 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com