Loading

Four Pepper Baked Chicken Recipe

Ingredients
  • 1 each red, green & yellow bell pepper
  • 8 boneless, skinless chicken thighs
  • 1 can whole green chilies cut lengthwise into 8 equal pieces (7 ounce can)
  • 1 cup sour cream
  • 1 teaspoon cornstarch
  • salt & pepper to taste
  • Hot cooked rice
Directions
1) Preheat oven to 475. Stem & seed bell peppers & thinly slice length-wise. Place on 9x13 baking dish & bake until tinged brown (approx 15 min).

2) Trim fat from chicken & wrap each with a chili piece

3) Place chicken bundles on top of bell peppers & bake 15 min.

Blend sour cream w/cornstarch & spoon over bundles. Cont. to bake until chicken is no longer pink in center (approx 8 min).

4) Broil chicken 3" from heat until sour cream is speckled brown (2 min).

Remove.

Serve w/hot cooked rice & pan juices.

Similar Recipes
Lemon Pepper Baked Chicken
McCormick® Perfect Pinch® Lemon & Pepper Seasoning
chicken parts
Clay Pot Baked Chicken
onion
Salt and pepper
Paprika for garnish
to 4 pounds whole chicken
to 3 cloves of garlic
Baked Crunchy Chicken
Corn Flakes
- 6 chicken fillets
Italian dressing
Loading

Four Pepper Baked Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com