Chicken and Pepper Saute Recipe

  • 4 pieces chicken
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 sweet onion (large)
  • 2 cloves garlic
  • fresh basil
  • 2 tablespoons tomato paste
  • 1 can chicken broth
  • salt and pepper
  • 1 tablespoon oil
Brown chicken in 1 tbs cooking oil. Remove from skillet and set aside. Sauté 1 onion and 2 cloves garlic in same pan. Add the sliced bell peppers, cover and simmer about 4-5 minutes. Mix 2 tbs tomato paste and the chicken broth. Return chicken to skillet along with peppers, onions and garlic. Pour tomato paste and chicken broth mixture over; add fresh basil. Cover and simmer for 30-45 minutes or until chicken is done.

* I use chicken tenders and add spices to taste, oregano, parsley and Italian seasoning.

Similar Recipes
Pepper Steak
bell peppers
cold water
Swiss Steak with Peppers
beef broth
brown gravy mix
crushed tomatoes
garlic powder to taste
green pepper

Chicken and Pepper Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com