Roast Beef with Peppers Recipe

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A slow cooked roast beef that is cooked in a broth for a long time to tenderize the meat. Then green peppers are added the last 30 minutes of cooking for just the right touch.
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  • 4 pounds boneless rump roast
  • 3 beef bouillon cubes
  • 3 cups water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons oregano
  • 1 dash garlic powder
  • 1 bay leaf
  • 2 green peppers, sliced
Brown roast in 450 degrees F oven for 30 minutes.

Mix remaining ingredients except green peppers. Pour over roast. Lower oven temperature to 350 degrees F, cover and cook for 3 hours.

Add green peppers last 30 minutes of cooking time.

Best if sliced and refrigerated overnight.

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