A sinfully rich trifle that you won't be able to resist. With brownies, peanut butter cups, peanut butter chips, and creamy peanut butter pudding, you will want to be sure to get every layer in this trifle.
As an appetizer or a side to complement any Asian meal, these baked spring rolls will be a hit. You could even prepare them in advance and freeze them, just thaw before baking. Serve with soy sauce or teriyaki sauce.
Crispy on the outside and tender on the inside, these potatoes will be a hit in your household. Forget about the frozen potatoes and take a few extra minutes to make your own. Peeled or unpeeled, either way is delicious.
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
A quick way to enjoy the great taste of a BLT. This scrumptious summer salad has all the fixings for a BLT sandwich: bacon, lettuce, and tomatoes, served along with croutons and dressing. Tomatoes fresh from your garden will give this salad a summer fresh taste.
This garlic bread tastes like homemade bread with Parmesan and garlic baked into it. And you can't beat how easy it is to put together, just allowing time to let it rise. Perfect with spaghetti or lasagna.
I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.