Garlic Bubble Ring Recipe

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This garlic bread tastes like homemade bread with Parmesan and garlic baked into it. And you can't beat how easy it is to put together, just allowing time to let it rise. Perfect with spaghetti or lasagna.
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  • 1 pound frozen bread dough, thawed
  • 3/4 cup butter, melted
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
10 mins
30 mins
Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan.

Pull off pieces of thawed bread dough and form into balls.

Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley.

Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.

Bake in preheated oven until golden brown, about 25-30 minutes.

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Garlic Bubble Ring Recipe Reviews

garlic bubble ring

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
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"This was delicious! I used Rhodes frozen bread rolls so I didn't even have to cut up the dough. And I didn't allow for enough time to rise so the pieces were a little denser but still so good."
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