Chicken Broccoli Stir Fry Recipe

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A tasty Asian stir fry that you can make at home. This is loaded with flavor and color.
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  • 1 pound chicken breasts, boneless, skinless, sliced
  • 4 green onions, sliced
  • 2 cloves garlic, minced, divided
  • 1 piece fresh ginger (1 inch piece), peeled, minced, divided
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 4 teaspoons cornstarch, divided
  • 1 teaspoon salt
  • 1 tablespoon sherry
  • 1 tablespoon sesame oil
  • 1/3 cup water
  • 3 tablespoons vegetable oil, divided
  • 16 ounces broccoli
  • 1/2 cup carrots, sliced
  • 1 tablespoon hoisin sauce
20 mins
20 mins
40 mins
In a medium bowl, toss the chicken, scallion whites, half the garlic, half the ginger, soy sauce, sugar, 1 teaspoon cornstarch, salt, sherry and sesame oil. Marinate at room temperature for 15 minutes.

Mix the remaining cornstarch with 1/3 cup cold water.

Heat a large nonstick skillet over high heat. Add 1 tablespoon oil. Add the broccoli and carrots. Stir-fry for 2 minutes. Add the remaining garlic and ginger and 2 tablespoons water, season with salt and pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.

Heat the skillet to high again. Add remaining 2 tablespoons oil. Add the chicken mixture. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes.

Add the hoisin sauce and broccoli mixture to the pan. Toss to heat through.

Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like.

Serve with rice, if desired.

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Chicken Broccoli Stir Fry Recipe Reviews

chicken broccoli stir fry

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AnnaRC User
Rating of 5 out of 5.0 stars
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"Great stir fry recipe. Tastes just like take-out!"
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