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Bacon Wrapped Smokies Recipe

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"Made these for a get-together with some friends and they were a big hit! They ... read full review"
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Ingredients
  • 1 package Little Smokies
  • 1 pound bacon
  • 3/4 cup brown sugar
  • 2 tablespoons vinegar
Container: small slow cooker, baking dish
Directions
PREP
15 mins
COOK
1 hr
READY IN
6+ hrs
  • Cut bacon slices in half.
  • Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
  • Top with brown sugar and drizzle with vinegar.
  • Refrigerate for several hours or overnight.
  • Remove from the refrigerator and bake in a 350° oven for one hour.
  • Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
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bacon wrapped smokies

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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bberg Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Made these for a get-together with some friends and they were a big hit! They are a little bit of work to make but well worth the effort."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Awsome everyone loved it and begging me to make again"
Anonymous
Reviewed By: 's Review:
"I use maple bacon for this and it makes it even better!"
AuntBea Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I served these last year at Christmas and will do the same this year!"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"great recipe! Made them for a football party, they were gone in no time."
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Bacon Wrapped Smokies Recipe - Related Content

Glossary Terms
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.
A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.
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