BLT Sandwich Recipe
recipetips.com - Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.
blt sandwich
:Average of 5.00 out of 5 stars
duckhillbandit's Comment:
"I like my BLT a bit different... Use multi grain Texas toast, ranch dressing, beefsteak tomatoes (thin sliced) Crisp fresh bacon and a fresh crisp iceberg lettuce leaf.
To make it a bit different; I make it a "B.E.L.T." it the mornings.
B bacon, E eggs, L lettuce, T tomato.
From the bottom up...
Bottom slice of Multi-Grain Texas Toast has the medium hard cooked eggs (grilled slowly in bacon grease or butter, Yokes cooked till semi solid, not dry, not runny), topped with crisp bacon, then a thin slice of Beefsteak Tomato, and then a fresh crisp lettuce leaf, top slice of Multi-Grain Texas Toast is lightly coated with ranch dressing. Served immediately."
Gama's Review:
"My husband and I love BLT's, especially with fresh garden tomatoes. The multi-grain bread suggested in this recipe is a nice change from regular white bread. My husband also likes to add a couple of jalapeno peppers to his BLT."
ChefJ's Review:
"A weekly standby meal for us in the summer. Always served with corn on the cob and cucumbers. My kids skip the "L" and "T" and have "C" for cheese, instead. And the toasting is optional."
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A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread.
An abbreviation for a sandwich made with bacon (B), lettuce (L) and tomatoes (T). Typically the sandwich consists of several slices of bread toasted, spread with mayonnaise, and filled with the ingredients of fried bacon, fresh lettuce, and several tomato slices.
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A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.
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