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BLT Sandwich Recipe

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Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea.

BLT Sandwich Recipe (+)

Directions

Fry or microwave 6-8 slices of bacon until crisp and pat off any excess fat with paper towel and set aside.
Toast the bread until light golden brown. Place two slices of toast on a clean surface, add a leaf of lettuce on each and top that with a tomato slice or two and 3 to 4 slices of bacon.
Spread the remaining two slices of toast with the mayonnaise. Lay the mayonnaise side over the bacon, slice in half, and serve.
Add a piece of fresh fruit, slice of pickle, beverage and you have an easy lunch ready to go.

Container: a large skillet

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 1

Servings: 2

Enter desired servings:

Ingredients

-		4 slices of multigrain bread
-		8 slices of bacon
-		2 pieces crisp lettuce leaves, large
-		1 large tomato, sliced
-		2 tablespoons mayonnaise

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Glossary Terms

Sandwich Knife

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ...

BLT

An abbreviation for a sandwich made with bacon (B), lettuce (L) and tomatoes (T). Typically the sandwich consists of several slices of bread toasted, spread with mayonnaise, and ...

Sandwich Spreader

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ...

Cuban Sandwich

A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ...

Denver Sandwich

A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted ...