March 16 - 22, 2014

One of the favorite bread recipes of the Irish, this traditional bread loaf is served with almost any meal for any occasion. Like many Irish breads, baking soda is used as the leavening agent rather than yeast.

A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.

Refreshing mint ice cream in a crispy chocolate-flavored crust. A minty-flavored dessert that makes a perfect light and tasty ending for any meal.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

A nice mix of lettuce with noodles, almonds, and bacon adding some extra crunch to this salad. It is lightly dressed with a sweet red wine vinegar dressing for a perfect finishing touch.

You can enjoy this moist cake any time of year, not just St. Patrick's day. The pudding and soda make this cake light and moist. And the frosting is light and fluffy.

The Irish coffee recipe was invented in the 1940s and has been popular ever since. There are several variations of this St. Patrick's Day beverage, but all recipes must contain Irish whiskey and, of course, brewed coffee to be considered true Irish coffee.

Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.

A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.

Another great way to enjoy that great taco flavor. These taco-filled pasta shells are full of flavor and simple to make. They make a great weeknight meal when you don't have a lot of time to fuss over dinner.

A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.

A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.

A rich and creamy wild rice soup that can be made with turkey or chicken. This soup is a complete meal on its own. Serve it with crackers or your favorite side of bread.

A hearty bread that is easy to make and perfect to serve with soup, chili, stew, or spaghetti. Made with staple ingredients, it is easy to make anytime you would like to serve special bread with your meal.

You can make these delicious cookies your favorite by adding chocolate chips, butterscotch chips or anything you like.

For a light lunch, egg salad is a great idea. It can be eaten alone or placed on a croissant to fancy it up. Perfect to stay cool during those hot summer months.

Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.

A delicious treat that everyone will enjoy.

A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.

Roasted broccoli with a little spiced up flavor. Onion, garlic, and red pepper flakes all provide some spark to this broccoli side dish.

Sweet swirl of cinnamon in the middle of this cake. Topped off with a sweet sugar glaze and you have a coffee cake fit for guests.