Turkey or Chicken Wild Rice Soup Recipe

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A rich and creamy wild rice soup that can be made with turkey or chicken. This soup is a complete meal on its own. Serve it with crackers or your favorite side of bread.
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  • 3 cans chicken broth - 10.75 oz. cans
  • 2 cups water
  • 1/2 cup wild rice
  • 1/2 cup finely chopped onions
  • 1/2 cup butter
  • 3/4 cup flour
  • Salt and pepper to taste
  • 1/4 teaspoon poultry seasoning
  • 2 cups half & half
  • 1 1/2 cups cubed cooked turkey or chicken
  • 8 slices bacon - cooked crisp and crumbled
  • 4 ounces shredded cheddar cheese
  • 4 ounces Velveeta Cheese
Container:Dutch oven or soup pot
1.25 hrs
45 mins
  • In a Dutch oven or soup pot combine the broth and water. Add the rice and onion; cook according to directions on the package of rice. (Bring to boil, reduce heat, cover and simmer for 45 minutes or as stated on package.)
  • In a separate pan, melt the butter; stir in flour and seasoning. Stirring constantly, cook for approximately 1 minute until smooth and bubbling.
  • Gradually stir in half & half and cook until slightly thickened; stir constantly.
  • Once slightly thickened, slowly add half & half mixture into the rice mixture, stirring constantly.
  • After adding in all the half & half mixture, add the remaining ingredients.
  • Continue to heat slowly but do not bring to a boil; stir frequently.
  • Add cheese and stir in as it melts. If desired, you can add more or less cheese than stated.
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Turkey or Chicken Wild Rice Soup Recipe Reviews

turkey or chicken wild rice soup

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bberg User
Rating of 5 out of 5.0 stars
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"Great soup! Rich and thick with lots of flavor. Perfect for helping you warm up during this cold winter we have been having. It was just as delicious warmed up for leftovers the next day."
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