Crunchy Salad Recipe

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A nice mix of lettuce with noodles, almonds, and bacon adding some extra crunch to this salad. It is lightly dressed with a sweet red wine vinegar dressing for a perfect finishing touch.
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  • SALAD:
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 packages ramen noodles (do not use flavor packet)
  • 1/2 cup slivered almonds
  • 7 slices bacon, crumbled
  • 7 green onions diced (optional)
  • 3/4 cup canola oil
  • 3 tablespoons red wine vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
45 mins
  • Tear both types of lettuce into bite size pieces and toss together; set aside.
  • Fry bacon until crispy and then crumble into pieces.
  • Heat butter in the bottom of a skillet over medium heat and then add the noodles and slivered almonds; cook until lightly browned. Spread the noodles and almonds out on paper towels to drain excess butter.
  • Combine all ingredients for dressing in a separate bowl and whisk to mix well. Whisk again just before adding to the salad.
  • Just before serving add the bacon, noodles, and almonds to the lettuce.
  • Pour some of the dressing (do not use all the dressing) over the salad and then toss to coat evenly. Continue to add more dressing until the salad is coated to your taste.
  • Serve immediately.
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Crunchy Salad Recipe Reviews

crunchy salad

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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killermom User
Rating of 5 out of 5.0 stars
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"Great salad! I loved the crunch that the noodles and almonds gave the salad. This salad was easy to make and we all loved it. I did have dressing leftover so I am going to use it on just a regular lettuce salad."
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