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Light Ice Cream, soft serve, blended with cookie pieces |
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Light Ice Cream, soft serve, blended with cookie pieces (USDA#21413) |
| Serving Size 12 fl oz cup |
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| Water 63g |
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| Calories 169 |
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| Energy 707kj |
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| Protein 3g |
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| Total Fat 5g |
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| Ash 0g |
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| Total Carbohydrates 25g |
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| Dietary Fiber 0g |
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| Sugars 21g |
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| Sucrose 14g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 5g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 129mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 14mg |
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| Phosphorus, P 111mg |
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| Potassium 198mg |
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| Sodium 75mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 2mg |
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| Manganese, Mn 4mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 4mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 10mcg |
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| Folic acid 5mcg |
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| Folate, food 5mcg |
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| Folate, DFE 13mcg_DFE |
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| Choline, total 18mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 93IU |
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| Vitamin A, RAE 26mcg_RAE |
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| Retinol 25mcg |
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| Vitamin E (alpha-tocopherol) 8mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 3mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 3g |
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| 10:0 8g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 3g |
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| 16:0 1g |
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| 17:0 2g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 3g |
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| Fatty acids, total monounsaturated 1g |
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| 14:1 2g |
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| 15:1 0g |
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| 16:1 undifferentiated 4g |
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| 17:1 8g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 5g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 15mg |
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| Alcohol, ethyl 0g |
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| Caffeine 1mg |
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| Theobromine 43mg |
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| Carotene, beta 5mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
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| A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl ... |
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| A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen. Air is an important part of making ice cream, as it ... |
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| Cream generally containing 20% milk fat but is classified as light cream if it contains milk fat in the range of 18% to 30%. It is also referred to as table cream. |
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