Loading

Homemade Cream Cheese Ice Cream. Recipe

Ingredients
  • 5 cups half-and-half or light cream
  • 2 1/2 cups sugar
  • 4 beaten eggs
  • 3 packages cream cheese or reduced-fat cream cheese (Neufchatel), softened (8 ounce packages)
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla
Directions
In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.

Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired. Makes about 3 quarts.

Similar Recipes
Homemade Ice Cream - Cookies and Cream
chilled whipping cream
vanilla extract
chocolate cream filled cookie pieces
milk
salt
Homemade  Ice Cream - Strawberry
sugar
quartered strawberries
milk
salt
vanilla extract
Homemade  Ice Cream - Vanilla Custard
milk
sugar
egg yolks
chilled whipping cream
salt
Loading

Homemade Cream Cheese Ice Cream. Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com