|
|
| back to USDA Nutrition Index |
 |
Bread, cornbread, dry mix, prepared |
|
 |
Bread, cornbread, dry mix, prepared (USDA#18023) |
| Serving Size 1 oz |
 |
 |
 |
| Water 31g |
 |
| Calories 314 |
 |
| Energy 1314kj |
 |
| Protein 7g |
 |
| Total Fat 10g |
 |
| Ash 2g |
 |
| Total Carbohydrates 48g |
 |
| Dietary Fiber 2g |
 |
| Calcium, Ca 73mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 20mg |
 |
| Phosphorus, P 376mg |
 |
| Potassium 128mg |
 |
| Sodium 778mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 6mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 9mcg |
 |
| Fluoride, F 11mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 2mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 55mcg |
 |
| Folic acid 44mcg |
 |
| Folate, food 11mcg |
 |
| Folate, DFE 86mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 205IU |
 |
| Vitamin A, RAE 44mcg_RAE |
 |
| Retinol 41mcg |
 |
| Fatty acids, total saturated 2g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 6g |
 |
| 10:0 1g |
 |
| 12:0 1g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 5g |
 |
| 16:1 undifferentiated 5g |
 |
| 18:1 undifferentiated 5g |
 |
| 20:1 4g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:6 n-3 5g |
 |
| Cholesterol 61mg |
 |
| Tryptophan 7g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Bread, cornbread, dry mix, prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Using cornbread to make a salad is not only a refreshing idea but a welcome change for combining many different ingredients to create a tasty cold entree or sidedish. |
|
 |
 |
 |
|
 |
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
 |
 |
 |
|
 |
| This traditional stuffing tastes much like wheat bread stuffing, but is more colorful. For a gluten-free version, make Wheat-Free Cornbread. |
|
 |
 |
 |
|
 |
| The classic party cocktail. |
|
 |
 |
 |
|
 |
| Moist zucchini bread with a crumbly brown sugar topping. This recipe is a great way to turn zucchini into a delicious treat. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
|
 |
|
|
 |
|
 |
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
 |
|
|
 |
|
 |
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
|
 |
|
|
 |
|
 |
| Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or ... |
|
 |
|
|
 |
|
 |
| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|