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Sauce, cheese sauce mix, dry |
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Sauce, cheese sauce mix, dry (USDA#06720) |
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| Water 3g |
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| Calories 438 |
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| Energy 1833kj |
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| Protein 7g |
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| Total Fat 18g |
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| Ash 9g |
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| Total Carbohydrates 60g |
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| Dietary Fiber 1g |
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| Sugars 10g |
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| Calcium, Ca 204mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 36mg |
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| Phosphorus, P 283mg |
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| Potassium 428mg |
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| Sodium 3202mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 5mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 134mcg |
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| Folic acid 0mcg |
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| Folate, food 134mcg |
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| Folate, DFE 134mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 202IU |
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| Vitamin A, RAE 56mcg_RAE |
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| Retinol 55mcg |
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| Fatty acids, total saturated 8g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 1g |
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| 16:0 3g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 6g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 6g |
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| 20:1 5g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 23mg |
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| Alcohol, ethyl 0g |
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| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
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| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
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Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
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