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Make life fun and easy, buy 2 12" prepared pizza crusts and top with all your favorite meats and cheeses. Put the finishing touches on the pizza by firing up the grill with your GrillGrates on top. Custom build your pizzas using this recipe as a guide. Your crusts will be crispy, toppings will be blended by melted cheese with a delicious, distinctive grilled fire taste.
This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.
Easy weeknight meal for the whole family. You can add in any of your favorite pizza toppings, from sausage, to ham, to olives. Create your own masterpiece!
This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!
A quick-and-easy recipe that is perfect for school nights. It is simple to make and you can add your family's favorite toppings. Best of all, kids love it!
A perfect summer treat. This fruit pizza can be enjoyed anytime of the year but is best when the fruit is at it's peak. It will be a favorite of both young and old.
Try our Fruit Dessert Pizza for a tasty dessert pizza that is perfect for the 4th of July. Visit RecipeTips.com to try our American Flag Cake recipe and for more 4th of July dessert recipes.
An alternative to the tomato sauced-pizza is the white pizza. This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.
A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.
This recipe is a huge hit in my home, so easy to make and can be prepped ahead of time. I often freeze some of the pre-cooked meats in small bags in the freezer to have on hand to make this super-quick.
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.