We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
Forget the store bought dill dips. This dip is so easy to make and you can whip it up in no time. Perfect for your veggie tray. Great even with crackers.
Ingredients included in this recipe are paprika, garlic powder, minced onion or onion flakes, chili powder, water (used to thin dip), cumin, Red Pepper to taste.
Ingredients included in this recipe are cream of chicken soup, Butter, sour cream, pepper, Salt, hashbrowns thawed on paper towels (12 ounce pkgs), onion (flake) Cream of onion, ...
Ingredients included in this recipe are ground beef, chopped onion or 3 tablespoon instant onion flakes, uncooked Minute Rice, cracker crumbs, milk, salt (or less), pepper, ...
Ingredients included in this recipe are ground beef , sausage out of casing (hot gives it more flavor), eggs , each Italian Seasoning, Basil, Oregano, Garlic powder, minced ...
Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
Super easy and incredibly delicious, you'll never go back to plain mashed potatoes. These are requested at every holiday meal, even by people who don't care for regular potatoes. Enjoy!
A delicious version of the classic comfort food, which contains potatoes, Velveeta cheese, bacon, carrots, celery, onion, garlic, butter, milk, water, bouillon cubes, salt, pepper, and mashed potato flakes.
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
Easy grilled eggplant makes a delicious side dish for warm summer days and pairs well with grilled chicken or other meats.
Will need to make marinade and allow to rest ahead of time, perhaps before preparing the fire (we use a charcoal grill) a couple hours is fine.
Even people who don't think they like eggplant have converted after trying this, and it makes a great item to bring to a picnic potluck.