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Sausage-Vegetable Chowder Recipe

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This chowder is easy to complete and is enjoyed by all ages.
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Servings:
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Ingredients
  • 1 pound bulk Italian or pork sausage
  • 1 package Betty Crocker Scalloped Potatoes
  • 1 cup sliced carrots
  • 1 cup coarsely chopped green pepper
  • 1 cup sliced celery
  • 5 cups water
  • 1 cup milk
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 large onions, sliced
Directions
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
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